Ragusa SHWA 2008 - Innovation Technology to Empower Safety, Health and Welfare in Agriculture and Agro-food Systems

> 1 - “Work safety in agricultural building, forest and agro-food processes”

	-	Bianchi B., Cassano F., Mongelli C. Experimental trials to evaluate risks from noise and particulate matter in a pasta factory
	-	Cerruto E., Emma G., Mallia I., Manetto G. Evaluation of dermal exposure to pesticides in greenhouse workers
	-	Dioguardi L., Sangiorgi F. Small dairies design to improve safety and workers’ welfare in mountain areas
	-	Dubowski A. P., Pawlowski T., Weymann S. Land Rover fire truck modernization for improving transportation needs of the forestry farms and tree nurseries
	-	Gusman A., Marucci A., Salvatori L. Control of the climate parameters inside greenhouses to defende workers health
	-	Cini E., Recchia L., Daou M., Boncinelli P. Human health benefits and energy saving in olive oil mills
	-	Colangelo M., D'antonio P., D'antonio C., Evangelista C. The incidence of injuries in forestry
	-	D'antonio P., D'antonio C., Evangelista C., Moretti N. Trends in productivity over the day's work in Southern Italy forestry yard
	-	Denti M., Pisanu M., Usai E., Checchi A., Casazza S. Hygienic and safety guidelines for the design of small-scale sausage factories
	-	Failla A., Tomaselli G., Strano L. The definition of planning criteria for safe workplaces in wineries
	-	Giametta G., Zimbalatti G., Proto A. R. Safety guidelines of the early phases of timber processing
	-	Porceddu P. R., Rosati L. Integrated approach to the safety of dairies through the use of check lists
	-	Porceddu P. R., Rosati L., Dionigi M. Risk profiles for workers involved in meat transformation processes
	-	Zimbalatti G., Proto A. R., Morabito S. Acoustic levels in the manufacture of wood chairs