> 2 - “Food safety and traceability”
 
ORAL PRESENTATION - Azzalin T., Biader Ceipidor U., Medaglia C.M
TraceMEAT, RFID technology in the service of meat traceability
ORAL PRESENTATION - Escobar Fonseca J., Gay P., Piccarolo P., Ricauda Aimonino D., Tortia C.
Information technology for meat supply chain traceability
ORAL PRESENTATION - Gay P., Piccarolo P., Ricauda Aimonino D., Tortia C.
ICT and modelling methodologies for food safety and quality assurance in food production plants
ORAL PRESENTATION - Monarca D., Cecchini M., Colantoni A., Gubiani R., Vello M.
I.S. project: a methodology of evaluation for integrated systems in agro-industrial sector
ORAL PRESENTATION - Spugnoli P., Baldi F., Parenti A.
Farm internal traceability and ecolabeling to improve environment safety: the case of greenhouse vegetables
POSTER PRESENTATION - Abenavoli L. M., Sciarrone G., Bonfŕ D.
Safety food in olive oil supply chain
POSTER PRESENTATION - Dioguardi L., Franzetti L., Sangiorgi F.
Environmental and surface hygienic quality of small dairies in mountain areas: suggestion to improve food safety