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Costa A., Guarino M.
Ammonia and Greenhouse Gases Concentration in Relation to Daily Routine Operations in Laying Hens Houses |
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Douphrate D., Rosecrance J.
Livestock Handling Injuries in the United States |
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Douphrate D., Rosecrance J.
Industrialization of Dairy Operations: Ergonomic Implications |
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Ferrari S., Costa A., Guarino M.
Sow’s Streptococcus suis Deafness and Piglets Crushing Rate |
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Geng Q., Gilbertsson M., Gustavsson A.
Measurement of Dust Exposure During Straw Distribution in Piggery |
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Lundqvist P.
Research on Ergonomics in Animal Production in Sweden |
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Pascuzzi S., Santoro F., Panaro V.
Exposure of Workers to Electromagnetic Fields (EMF) Inside the Olive Mills: Preliminary Evaluations During the Oil Production |
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Rosecrance J., Douphrate D.
Hand and Wrist Disorders Among U.S. Poultry Processing Workers |
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Denti M., Pisanu M., Usai E., Checchi A., Casazza S.
Safety Characteristics of Bridleways |
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Peruzzi A., Fontanelli M., Sorelli F., Frasconi C., Raffaelli M.
Thermal Disinfection of Poultry Grow-Out Facilities in Central-Northern Italy |
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Strano L., Tomaselli G.
Design Parameters of the Factory Buildings for Marmalades and Jams |
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Vello M., Cividino S.R.S., Maroncelli E., Gubiani R.
Safety Winery Design in the 21st Century |
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Zimbalatti G., Proto A. R., Negri M.
Acoustic Levels in the Wood Processing Industry in Northeast Italy |